Butternut Squash and Pear Soup If you lived in or near Bennington, Vermont in the mid-2000s, you might remember a tiny little breakfast/lunch place on Main Street called Izabella’s Eatery. Known for their small, seasonally based menu, they were only around for about a...
Roasted Veggie Greek Orzo Salad This delicious summer dish highlights easy-to-grow ingredients that rely on pollination services. More than 200,000 species of pollinators contribute to stabilizing our food supply, so let’s do our part to raise awareness about the...
Spring Pea Salad with Radishes, Cucumbers and Greens It’s finally spring here in the Northeast! Days are longer and warmer, things are getting green, buds are forming everywhere, birds are singing… Our thoughts are turning more and more to the garden and our appetites...
One of our favorite parts of the holiday season is baking and sharing cookies, especially if we can incorporate some little part of our gardens into our baking sessions. Because we love the buttery richness of shortbread and because they are super easy to make, this...
Pumpkin Mac & Cheese This is the easiest and most delicious recipe we can think of for fall comfort food… straight from the garden sugar pumpkins, baked, pureed, and blended with a bit of pasta and cheese to make a bowl full of ultimate fall yummy goodness! Of...
